01 / KretivPOS
A point of sale that runs a real kitchen.
KretivPOS runs the counter at Sajian Baginda every day. Cashiers take orders on a simple screen, and the owner sees the numbers on a dashboard.
For the cashier
- Tap the menu to add items
- Change quantities and apply a discount
- Check out and print a receipt
For the owner
- Daily sales and number of orders
- Cash and QR/DuitNow split
- Best sellers, peak hours, 7-day trend
- A
Open and close the day
Opening cash, expected cash and the actual count, so the drawer always adds up.
- B
More than one brand
Track sales by source, like a second product line, from the same counter.
- C
Laptop, tablet or phone
Use whatever device is already at the counter.
